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Learn to make delicious sourdough bread and pizza at home with The Bread Code's under 1-hour guide, including cultivating your own starter.
Learn to bake your first perfect sourdough bread from scratch with The Bread Code. Understand the science behind each step in under an hour.
Master artisanal sourdough bread baking at home with The Bread Code's under 1-hour guide. Learn about stand mixers, temperature roles, fermentation, and more.
Learn to avoid common sourdough baking mistakes with The Bread Code's 1-2 hour guide, covering topics from starter to oven fixes.
Master the art of making perfect Sourdough Ciabatta with The Bread Code. Learn all the tiny but important details in less than an hour.
Learn the key differences between various sourdough starters and improve your bread baking skills with The Bread Code's under 1-hour video tutorial.
Learn to make delicious, easy-to-make grandma style sourdough pizza with The Bread Code in less than an hour. Includes recipe, instructions, and tool recommendations.
Explore the limits of kneading sourdough with a powerful stand mixer in this short, experimental offering from The Bread Code. Learn the recipe, kneading, shaping, and baking techniques.
Explore the science behind sourdough starters with The Bread Code's 1-2 hour chat with a microbiologist, delving into yeast, bacteria, dough rise rates, and aromas.
Master the art of sourdough pizza making with The Bread Code. Learn to prepare dough from scratch, understand fermentation, and adapt recipes. Less than 1-hour commitment.
Learn to bake sourdough bread with minimal effort in less than an hour with The Bread Code. Ideal for busy and lazy individuals who love homemade bread.
Join The Bread Code's unique experiment to create a 5-layered Matryoshka bread in under an hour, with detailed steps and recommended tools.
Learn to make tastier, easy-to-handle dough with The Bread Code's short online guide. Understand the role of amylase and protease, and master autolysis.
Learn to bake perfect bread in under an hour with The Bread Code. This workshop identifies common mistakes and provides solutions for achieving the ideal loaf.
Learn the surprising effects of spritzing bread dough with water before baking in this short, experimental lesson from The Bread Code.
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